Starting points / Culinary Switzerland
5 to 7 days · Gruyères, Lavaux, Zurich and the Emmental
Culinary Switzerland
Cheese where it is made, chocolate with the maker, wine with the grower and dinner in a farmhouse. Switzerland eaten properly.
For: Couples, friends and corporate groups who plan the day around the table.
The shape of it
Cheese
Gruyères and the Emmental: a working dairy in the morning, fondue done the local way at night.
Chocolate
A small chocolate maker in Zurich or the Broye, not a factory tour.
Wine
Lavaux with a winemaker, the Valais for Petite Arvine, or a Zurich lake vineyard most visitors never see.
Alpine
An alp dairy above the tree line, lunch on the bench outside.
Table
From a grotto in Ticino to a Michelin dining room; we reserve what fits the group.
Included when you ask
What we handle.
All visits and tastings, transport between them, reservations and a local host at each stop.
CHF 200 planning fee, credited to your booking.